Fair Hill Inn - Since 1764

January-February 2012

Open Wednesday - Sunday at 5:00 pm

Soup & Salads

Baby Red Romaine

pickled baby beet and turnip salad, roasted winter squash, toasted wheat berry, Fire Fly Farms camembert and quince vinaigrette - 10

Smoked Doe Run Gouda and Lardon Tart with Mache Salad

swiss chard, acorn squash, truffle vinaigrette and balsamic drizzle - 10

Roasted Butternut Squash Puree

molasses smoked ham, red cabbage and apple sauté with fried potato sticks - 11

Truffled Parsnip Puree

seared scallops, frizzled beet greens, barley, sage and red pear compote - 12

First Courses

Antipasti Salumi “Old World”

A selection from 20 Salumi and Italian-style cured meats (all made at Fair Hill) - All served with traditional accoutrements - 14

Foie Gras Terrine

pumpkin bread, hazelnut spread, cranberry and golden raisin chutney with quince butter - 14

Duck Confit Cassoulet

Brussels sprouts, cranberry beans, roasted pork belly, fennel and red onion marmalade - 13

Key West Rock Shrimp Carbonara

fettuccine, confit garlic & cipolinni, winter greens & house pancetta - 13

Poached Lobster and Cauliflower Soufflé

roasted cauliflower, grilled fennel and scallion with sweet onion puree - 13

Second Courses

Fresh Fish of the Moment

caper, thyme potato terrine, royal trumpet mushrooms, swiss chard and cipolinni onion in preserved yellow tomato cream - 28

Lamb Tasting

grilled chops with creamed spinach and garlic roasted cauliflower, braised leg and bacon with whipped parsnip and cracked pink peppercorn demi - 28

Beef Duo

braised shoulder with faro risotto and poached quail egg, grilled ribeye medallions with glazed baby carrots and Brussels sprouts with sage Dijon demi - 29

Scottish Organic Salmon

giant cous cous and parsnip, roasted baby carrots and pickled sunchoke butter - 27

Boar and Pork “Together Again!”

pork tenderloin medallion with sheep’s milk tome, roasted apple and chestnut polenta, grilled boar chop with glazed baby turnips and Brussels and a currant gastrique - 28

Handcrafted Local, Artisan Cheese

We now offer 12 different artisan cheeses made within 3 hours from Fair Hill

Choice of 3 for $10 - Choice of 5 for $15