roasted cauliflower, grilled fennel and scallion with sweet onion puree - 13
Second Courses
Fresh Fish of the Moment
caper, thyme potato terrine, royal trumpet mushrooms, swiss chard and cipolinni onion in preserved yellow tomato cream - 28
Lamb Tasting
grilled chops with creamed spinach and garlic roasted cauliflower, braised leg and bacon with whipped parsnip and cracked pink peppercorn demi - 28
Beef Duo
braised shoulder with faro risotto and poached quail egg, grilled ribeye medallions with glazed baby carrots and Brussels sprouts with sage Dijon demi - 29
Scottish Organic Salmon
giant cous cous and parsnip, roasted baby carrots and pickled sunchoke butter - 27
Boar and Pork “Together Again!”
pork tenderloin medallion with sheep’s milk tome, roasted apple and chestnut polenta, grilled boar chop with glazed baby turnips and Brussels and a currant gastrique - 28
Handcrafted Local, Artisan Cheese
We now offer 12 different artisan cheeses made within 3 hours from Fair Hill