Fair Hill Inn - Since 1764

September 2010

Open Wednesday - Sunday at 5:00 pm

Soup & Salads

Garden Heirloom Tomato Salad

Please see your Table Host for today’s preparation - 10

Local Apple and Spinach Salad

Honey Chevre dressing - Candied walnuts - Pickled Watermelon Rind - Beets - 9

"Chicken Soup"

Confit Organic Chicken - Barley Sausage - Stewed Collards and Pearl Onions - 11

Smoked Tomato Bisque

Shaved Garden Fennel – Fair Hill Aged Sheep's milk cheese - Key West Pink Shrimp - 12

First Courses

Antipasti Salumi “Old World”

A selection from 20 Salumi and Italian-style cured meats (all made at Fair Hill) - All served with traditional accoutrements - 14

Smoked Pork Tenderloin

BBQ Cherries - Grilled Peaches - Green Bean Salad - Pan Fried Corn Bread - 10

Seared Scallops

Puree of Zucchini - Basil and Fennel Pistou - 12

Sweet Corn, Lobster & Cracked Pepper Risotto

Lamb Bacon Lardons - Garlic Chive Gremolata - 13

Second Courses

Maryland Crab and Summer Flounder Cake

Sweet Corn, Lovage, Grain and Fava Bean Succotash – Fair Hill Cascade Hops Butter - 29

Lamb Tenderloin

Roasted Eggplant Puree - Marinated Tomato, oregano and Fair Hill Feta - Crushed Black Olive - 28

Bell and Evans Organic Chicken Breast

Smoked Salmon, Dill and Caper Cream over Sautéed Spinach and Giant Cous Cous- 24

Sassafras River Beef

Royal Trumpet, Cipollini &Fair Hill Pecorino Tartlet - Balsamic Reduction - 30

Fish of the Moment

Fair Hill Golden Beet Whipped Potato - Braised Baby Carrot and Leek - Light horseradish Jus - 27

Cheese

We offer 24 different artisan cheeses each month from around the World Choice of 3 for $9 – Choice of 5 for $13

Choice of 3 for $9 - Choice of 5 for $13